Main Courses
GF = Gluten free / DF = Dairy free / V = Vegetarian
Seafood Platter
Haddock in crispy batter, king scallops in garlic and bacon, hot & cold smoked salmon, with bread. All fresh from the West coast.
£19.95
Fresh West Coast Haddock in our own crispy Batter with chips and peas, and homemade Tartare sauce
£10.95
GF Fresh West Coast hand-
£17.50
Savoury Pancake filled with chicken and ham in a four cheese sauce with chips and salad
£10.95
GF/DF Half Honey Roast Crispy Duck with Orange & Cointreau, or Cranberry & Claret, glaze with potatoes and vegetables
£16.50
Aberdeen Angus Beef Stroganoff, Beef, mushrooms, peppers & onion in a cream sauce, with rice
£15.00
Steak Pie (best Scottish beef) with Puff Pastry Lid with chips and peas
£10.95
GF/DF Casserole of Local Venison with roasted cherry tomatoes, potatoes and vegetables
£15.00
GF/DF Fresh Fillet of Salmon with salad, new potatoes & Dill mayonnaise
£12.95
Any of the above can be served with potatoes or chips – please ask
All prices are inclusive of VAT
Please note that all prices and choices were correct at the time of publishing on the Internet, but may be subject to change due to availability etc. The management apologise should any inconvenience or disappointment occur due to such changes.
