The

CNOC HOTEL

T : 01463 761 264

E : info@thecnochotel.co.uk

Starters

GF = Gluten free / DF = Dairy free / V = Vegetarian

Homemade Soup of the Day served with roll and butter

£4.25

GF/DF Smoked Salmon Platter

Loch Torridon flake roasted and cold smoked salmon, served with mixed side salad

£7.50

Fresh Mushrooms stuffed with Haggis in a crispy batter, served with garlic mayonnaise and mixed side salad

£6.25

GF Fresh West Coast hand-dived King Scallops cooked in garlic butter, with crispy bacon and served with mixed side salad

£8.95

Award-winning Black Pudding and mash, topped with apple served with a Dijon and cider sauce

£6.75

GF/V Grilled Goat’s Cheese on warm beetroot with Balsamic coulis (with chips as a main course)

£6.95 / £9.95

Local Haggis, flambéed in Drambuie topped with cream and served with oatcakes

£6.25

V Mushrooms in a garlic & cream sauce on toasted garlic bread

£5.95

All prices are inclusive of VAT

Please note that all prices and choices were correct at the time of publishing on the Internet, but may be subject to change due to availability etc. The management apologise should any inconvenience or disappointment occur due to such changes.